Traditional Biancoperla Corn Flour

 2,00 VAT Inc.

Biancoperla Corn Flour

Slow Food Presidium


500g in protective atmosphere

SKU: FBP-500-CV Category: Tags: , , ,


White Biancoperla corn flour ground in an old water mill, and with a particular fineness as required by the local culinary traditions in the Vicenza area. Cooking time: about 40 minutes. A 1:4 flour/water ratio is recommended for preparing a soft polenta.

Additional information

Weight 535 g
Dimensions 65 x 95 x 205 mm