Traditional Maranello Corn Flour

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Traditional Maranello Corn Flour


500g in protective atmosphere


SKU: FMA-500-CV Category: Tags: , ,



Yellow Maranello Corn Flour ground in an old water mill, and with a particular fineness as required by the local culinary traditions in the Vicenza area. Cooking time: about 40 minutes. A 1:4 flour/water ratio is recommended for preparing a soft polenta.


Additional information

Weight 535 g
Dimensions 65 x 95 x 205 mm