Maranello Corn Gluten-free Conchiglioni
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Maranello Corn Conchiglioni

Gluten-free

 

250g bag

SKU: CONM-250-SA Category: Tags: , ,

Description

 

A typical pasta shape (large shells) in southern Italian regions, it can also be served with tasty fillings.

Cooking time: 12-15 minutes + 20 minutes in the oven.

Pasta made entirely (100%) from our Maranello corn and gluten-free certified, it is a viable alternative to durum-wheat pasta.

Additional information

Weight 255 g
Dimensions 70 x 110 x 280 mm